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March 09, 2008

Ginkgo seeds ready to eat

1) remove flesh from seeds and wash seeds : don't do it with your bare hands!
2) put 10 seeds into (used) paper envelope and fold its edge to close
3) soak envelope with water (only surface)
4) put envelope into microwave and hear, cook it until all 10 seeds pop
5) wait for a while, seeds become very hot!
6) you can take green nuts out from shells easily and those are ready to eat :)

Eat no more than c. 6 ginkgo seeds a day.

photo/text: Tama,

Read my usage-page about the seeds as a food source.


At 5/19/2008, Anonymous Anonymous said...

I have a question?

I have seen what I thought were ginkgo trees, based on the shape of the leaf, but the blossoms and seeds were totally unlike what I am seeing on this and other web sites. What could it have been?


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